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| |  | Gourmet Food | Home » » 12 oz. No Parboil Spinach Basil Garlic Lasagna Noodles | | | | | | | Description: | | Rossi Pasta No Parboil Spinach Basil Garlic Lasagna Noodles. Craft a marvelous gourmet lasagna in a fraction of the time without precooking! Our dry noodles can be added to your favorite lasagna recipes right out of the box. Simply add water and cover with foil... these noodles steam themselves to perfection every time. Made with spinach, fresh garlic, basil, black and cayenne pepper. One 12 oz. package. | | | Features: | |
• No pre-cooking! Add our SPINACH BASIL GARLIC dry noodles to your favorite recipes right out of the box.
• Made with spinach, fresh garlic, basil, black pepper, spirulina, and cayenne pepper.
• Will give an even healthier taste and feel to your favorite lasagna recipes.
• Made from ultra-premium wheat flour and fresh, all-natural ingredients only. Nothing artificial!
• Orders totaling $75 or more receive FREE GROUND SHIPPING within the continental US!
| | | Product Details: | | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 DELICIOUS & EASYMay 23, 2007
By 80's OUer
I picked this up at my favorite health food store in Athens, Ohio over the holidays and made some fabulous lasagna with my 6 year old niece. The noodles were easy to use and so delicious!
 Parboil Spinach Lasagna Noodles -- NoJan 31, 2011
By Creative Shopper
"Creative Shopper on Amazon since 2000"
I spent a lot of time making my homemade lasagna and decided to use these parboil lasagna noodles. Turned out terrible. I'll never invest the time and money to make homemade lasagna and use a parboil nooodle again. It was awful. At the end of the day I had to ask myself how lazy I could be not to take the time to cook my lasagna first. I guess if you're making a throw-together lasagna with cottage cheese, this would be fine. But I was making my sauce from scratch and using ricotta and other real ingredients. Took forever to cook, spilled over in the oven (after adding the recommended 3/4 cup of water to my recipe which is another mess I have to confront). So, no, we couldn't taste the specialness of the spinach noodles because, quite frankly, they weren't really cooked. I wasted all day cooking my favorite lasagna only to have it ruined by these parboil noodles. I have purchased other pasta from Rossi that was absolutely delicious but when it comes to lasagna, I say don't be tempted by the "parboil" feature. I'll buy these again but cook before I put them in my lasagna.
0 of 2 found the following review helpful:
Great stuffJun 22, 2009
By Anita Gelbart
My husband didn't get it all in the water. It was good what part he did.
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