| | |  | Balsamic Vinegar | Home » » Acetaia Leonardi Gran Riserva 30 Yr Balsamico Il Partriarca Balsamic Vinegar | | | | | | | Description: | | Acetaia Leonardi Gran Riserva 30 Yr Balsamico Condimento Alimentare "Il Partriarca" Balsamic Dressing Vinegar. Aged for 30 years by Acetaia Leonardi, in the town of Magreta di Formigine. Solely extracted from must of the Trebianno grape, cooked on direct fire. Acetaia Leonardi follows all the traditions of handed down for four generations. This highly aromatic dressing owes its special, intense flavor to the fact that it is produced with natural ingredients which are aged for many years in row upon row of casks of prized wood. The woods used are Oak, chestnut, cherry, ash, mulberry, locust tree and juniper. Juniper is selected for its aroma and fragrance. It is recommended to be used for enhancing the flavor of meat that has been grilled, braised, roasted or boiled, for fish, and to impart an unmatchable flavor to strawberries and cream, and on vanilla ice cream, and as a digestive. | | | Features: | |
• Balsamic Dressing
• Aged 30 years
• Produced from the must of Trebbiano grapes
• Aged in small casks of prized wood
• Use with meats, fish, berries, ice cream or as a digestive
| | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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Best Balsamic VinegarJan 17, 2011
By M. C. Palmieri
I purchased this balsamic vinegar several years ago when I was last in Tuscany. It is certainly expensive but worth every dime! This is true balsamic vinegar that has been cooked and aged properly. The taste is sublime. Once you have experienced this level of balsamic vinegar you will understand the price. You will be spoiled for all others going forward.
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