Antico Molino Chef's Flour Tipo 00 Antimo Caputo 2.2 Lb Bag
Description:
CAPUTO "00" "CHEF'S FARINA"
Flour with elastic and resistent gluten, for consistent mixtures with a fragrant taste. Easy to work and with excellent results for pizzas, tradition roasting dishes and sweets to get tasty products with long leavening dough. Ideal for restaurants and pizza shops that need a handy shape and easy use.
WHY SHOULD YOU CHOOSE MOLINO CAPUTO FLOUR?
Because Molino Caputo ony chooses high quality wheat selected in Italy and abroad with the utmost care.
Because Molino Caputo uses a slow grinding technique of wheat in order not to damage starches and proteins.
Because Molino Caputo does not use preservatives but only pure wheat.
Because Molino Caputo guarantees pizzamakers, pastrymakers and pastamakers a dough of unquestionable taste and unique lightness such as to get the best results.
Protein content 11.5 - 12.5%
Average Customer Review:
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Most Helpful Customer Reviews
Essential if you make your own pizzaApr 08, 2011
By Charles B. Pullar
"cbpullar"
Italy is known for making the best pizza and OO flour is the secret. It is milled to a very fine powder. Once you try it, you will never go back to convential flour. Use you own receipe for pizza dough or go to the Caputo web site. It however does not work well for making other types of homemade pasta.
based on 1 reviews
( 1 customer reviews )
