This extra virgin olive oil is an authentic product entirely extracted by natural; methods, first cold pressed and free of any type of heat or chemical treatment. Its natural acidity is traditionally among the lowest in the world. If naturally derived, low acidity is an indication that the olives were harvested early and pressed on the same day. Such oil is rich in natural anti-oxidants and is highly resistant to rancidity. The color if Badia a Coltibuono's Extra Virgin Olive Oil is golden yellow with strong green nuances: it tastes of typical fruitiness and rich olive flavor. The mild peppery sensation experienced at the back of palate and the slightly bitter aftertaste are characteristic of oil produced from tree picked olives which are not excessively mature. These qualities give the oil maximum conservation capacity as well as distinct taste. To preserve this oil at its best keep in a cool place protected from direct light.
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GREAT ITEMOct 06, 2011
By Ashe gal We found Badia at a gourmet shop in Greensboro, N.C. & the shop has changed so I always purchase it from Amazon now. It is an amazing Olive Oil- sooooooo tasty and good- ***** for sure. Instead of the ones you get in the grocery stores this one is so great for all dishes!! WE USE IT FOR EVERYTHING==!!!
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