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Balsamic vinegar Nr 10 "Riserva" NOW CALLED "VIGNA ORO", 8.5 fl oz
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Balsamic vinegar Nr 10 "Riserva" NOW CALLED "VIGNA ORO", 8.5 fl oz

List Price: $56.90
Our Price: $54.50
You Save: $2.40 ( 4%)
In Stock
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Only 5 left in stock, order soon!

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Description:

The Nr 10 "Riserva" is the result of centuries of tradition of balsamic vinager. Due to the new Italian laws on Balsamic Vinegar it is now in a new design and calle "Vigna Oro" as no numbers are allowed on the labels any longer. Throughout time, qualities of the product have been developed, that are amazing but still produced in the old way of aging grape must from the Trebbiano grapes, in wooden barrels. The Nr 10 balsamic is awarded & highly appreciated for its superior quality. It features dense consistency, explosive, rich, aromatic and sweet flavor with just the right amount of acidity. Therefore it is our best seller and one of the most appreciated high quality Balsamic Vinegars of Modena ever, on the market!

Features:

dense consistency, explosive, rich, aromatic and sweet flavor with just the right amount of acidity


Awarded by most top chefs in the world and around Italy


Acidity 6%


Contains sulfites


Product Details:
Product Length: 2.0 inches
Product Width: 2.0 inches
Product Height: 9.5 inches
Product Weight: 2.0 pounds
Average Customer Rating: based on 2 reviews
Customer Reviews:
Average Customer Review: 5.0 ( 2 customer reviews )
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Most Helpful Customer Reviews

1 of 1 found the following review helpful:

5Outstanding!Aug 18, 2008
By Bruce Newman
This is an outstanding balsamic vinegar that surpasses most balsamic vinegars aged 15 and 20 years. The flavor is complex, the vinegar is "thick" and just terrific. (But, not cheap.)

5Most Amazing Balsamic vinegar, ever!Nov 24, 2010
By Michael Keller
This is the most amazing balsamic vinegar that I EVER tasted. Pricey, yes, but you only need a few drops on you salad to ignite the flavors in your mouth.

You will not be disappointed in this product and the superior shipping of this company.

Michael Keller

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