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| |  | Wheat Pasta | Home » » Bellino Semolina, 17.6-Ounce Vacuum Packs (Pack of 4) | | | | | | | Description: | | Product of Italy | | | Features: | |
• Pack of four, 17.6-ounce boxes (total of 70.4-ounces)
• Ready in 5 minutes
• Product of Italy
| | | Product Details: | | | Product Weight:
| 70.4 Ounces | | Package Length:
| 8.0 inches | | Package Width:
| 6.4 inches | | Package Height:
| 3.2 inches | | Package Weight:
| 4.0 pounds | | Average Customer Rating:
|  based on 10 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 10 customer reviews )
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Most Helpful Customer Reviews
18 of 18 found the following review helpful:
 Great For Homemade PastaJul 20, 2010
By Kevin Anastasi
I make homemade pasta every Sunday and I recently gave Bellino Semolina a try. I was really impressed with Bellino's Semolina flour when making linguini. Normally when making pasta with a hand crank roller and cutter I need to use half Semolina and half white flour but with Bellino I was able to skip the white flour all together. It's easy to work with, has a great consistency and has a great taste. I highly recommend this product. The ingredients I use for my homemade pasta is one bag of Bellino's Semolina flour, 4 extra large eggs, 4 tablespoons of Olive Oil and 1 teaspoon of salt.
7 of 7 found the following review helpful:
Pasta to die for!Jun 17, 2009
By G. VALENTINE-LAND
I've been making my own pasta now for 2 years and thought I'd give this semolina a try. While I was a bit skeptical going in, I was hugely impressed with the results. My 12 year old daughter who 'lives by pasta' says it's the best...and actually, so do I. I'm disappointed to find it's no longer available on Amazon but I wish you'd reconsider and bring it back!
5 of 5 found the following review helpful:
it worksFeb 13, 2011
By Dava M. Howard
this stuff looks like fine grits but it works, it totally smoothes out when the water, egg, ex. is added to make pasta. each bag has about 2 and 3/4's cup of the flour. prepared with the one egg one cup and splash of water, it works great and makes a smooth pasta that is exactuly like store bought plain pasta; it is indistinguishable to me, aside from the slightly ill regular shaped noodles b/c i rolled it out with a rolling pin and hand cut.
advantages; the cheapest stuff i could find. 1.50 off+ free shipping for sighing up for auto send.
disadvantages; you need to order a lot even to "play" just a little, because the bags are small. there is not a recipe for pasta on the package. The price it still higher then if you bought already made pasta. currently you have to buy 4 bags at a time.
one cup recipe makes about three large hand fulls of flat cut pasta. so one bag makes a little more the say 8 large "side servings".
2 of 2 found the following review helpful:
Good dealNov 26, 2010
By Orion940
This is a good product. It's not the superfine grind, so its good for use on baking peels. The 4 vacuum pack is good as it keeps it fresh. I'll buy this flour again.
1 of 1 found the following review helpful:
 A lot of flour!Sep 27, 2011
By J. Gordon
I bought this to use in place of corn meal on the pizza peel and stone when I make pizza. I had heard that semolina flour wouldn't burn like cornmeal, and I can definitely attest that it doesn't leave an acrid flavor or smoke up like burnt cornmeal would in my 550 degree oven. It works great as a pizza lubricant, but I have yet to try it in homemade pasta (which I hope to do soon). These came well packed and was actually significantly more flour than I was expecting (comes out to over 4 lbs. total between the packs). But the packs are really hard to get open without spilling flour everywhere, as they are vacuum packed really tightly and seem to "explode" if I am not super-careful when I cut them open. And the flour seems to kind of clump together and needs a pretty thorough sifting before it can be used. But considering that I couldn't find coarse-ground semolina in any of my local supermarkets or Whole foods, it was well worth ordering off of amazon.
See all 10 customer reviews on Amazon.com
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