Boscovivo Farina al Tartufo - Truffle Flour

Boscovivo Farina al Tartufo - Truffle Flour - Soft wheat grain truffle flavored flour: Mix with regular flour to provide unique truffle aroma to almost any baking. A little goes a long way! Sauces thickened with a combination of plain flour and white truffle flour will be perfumed beyond belief. Truffle flour can also be stirred into polenta towards the end of its cooking time.