Nicola DeLaurentiis of Casina Rossa uses his own family-grown cherry peppers and stuffs them with a minced blend of garden vegetables, olives, tuna, anchovies, capers and herbs to create a spicy, rich stuffed pepper. They're a delicious accent for grilled steak and a great pair with full-flavor cheeses. Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. Imported from Italy. 10 oz. jar.

INGREDIENTS: Hot chili peppers, extra virgin olive oil, vinegar, salt, spices. Filling: Tuna, olives, anchovies, capers, spices, citric acid, ascorbic acid.

Cherry peppers stuffed with minced garden vegetables, olives, tuna, anchovies, capers and herbs

Imported from Italy