Coppa is a famous Italian sandwich meat, characterized by its tenderness and very special flavor. Beretta's Coppa is made from first choice pork shoulder, then salted, flavored and dry-cured for at least six months under the strict control of the Beretta quality gurus. Coppa is frequently used as an ingredient in omelettes and is a great addition to the antipasto plate as well. Available hot or sweet.

Made in the USA

Using traditional methods of curing and drying methods from Italy

Famous Italian style sandwich meat used for omelettes, quiche, subs, soups.....

A must have for the holidays or any party platter for your next gathering

Comes in sweet or hot varieties to make a statement on your cheeseboard or buffet