Cotechino means the winter season has arrived to Italians. Also called Zampone, it is most often produced in the Emilia-Romagna region. This traditional sausage from Italy has just recently been approved to enter the U.S. market. It is a cooked pork sausage that gets its name from the Italian word cotiche, or the cooked prosciutto rinds, that are within the sausage. This wonderful product is a seasonal item that is most often enjoyed during holidays. Made here in the U.S. to exact Italian specifications.
Features:
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Made in US to exact Italian specifications
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Also called Zampone
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Cooked pork sausage cooked by the traditional methods and recipes
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Great for holidays or when you need to add something special to an antipasta or cheese platter
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cotechino by berettaFeb 05, 2012
By D. Campbell i like my money back! This was one of the most horrible cotechino I have had. the fat was on most of the meat and in form of white balls there was so little meat. I still hope we will have a good year as a Swiss Italian i like to eat it at San Silvestro but I have to find a new vendor. katia
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