Dry cured Italian Sausage Sampler- 5 sticks 6-12oz each

Dry cured Italian Sausage Sampler...Tasting is believing! Now you can try each of our most popular dry cured salami made the true old world way a small batch at a time .Recipes are passed down over the last 100 years. You will get a 6-12oz. stick of the 5 following: ?Abbruze ?Baby Genoa ?Caccitorini ?Soppresata ?Our famous,all natural SoupyTM

Soupy- All Natural, no nitrates, dry cured Italian Salami

Soppresata salami with a little wine, garlic, whole peppercorns .

Genoa salami made from coarse ground pork includes garlic, salt, fennel seeds, whole peppercorns, and a small amount of white wine

Abbruze Dry cured sausage, a mild salami flavor plain and simple, dry cured for 8-10 weeks

Caccitorini- A robust little sausage with a punch of garlic and wine flavor . Many people call this one Chubbs