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| |  | Gourmet Food | Home » » Fra Mani Handcrafted Salumi Salametto Dry Salami | | | | | | | Description: | | Fra' Mani Handcrafted Salametto Dry Salami. Reknowned Chef Paul Bertolli started Fra' Mani in 2006, in Berkeley, California. Fra'mani creates these wonderful salamis in the fines Italian traditions. Chef Bertolli uses only the highest quality all natural pork available. All pork used is from family farms who have a passion and concern for the animals they raise. The hogs are never given anitbiotics, or growth inducing hormone or agents and fed only the highest quality grains and natural feed.
Salametto is a small coarse ground, rich, full flavored salami. Great for snacking or picnics. The salami is about 2 inches in diameter and 12 inches long. approx. 12 - 14 ounces in weight. | | | Features: | |
• From Chef Paul Bertolli
• Produced from all-natural High Quality Pork
• Handcrafted
| | | Product Details: | | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
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Most Helpful Customer Reviews
7 of 7 found the following review helpful:
 The real stuff!Apr 09, 2008
By P. Otto
"pete041"
If you are looking for a real salami this is the product you want to buy. Having traveled and worked in Italy, I can say this salami is as good as its get, considering it is crafted in the US! We are from Switzerland, living in the US for the last 10 years and often brought back Salami from Italy when we were in Europe (well, we know how the guys at the border control would respond to our treasures...). So I was very pleased to find a "legal" source in the US to buy a GOOD salami. But on the other hand, you need to have the taste-buts for this kind of sausage! Enjoy!
2 of 2 found the following review helpful:
Top Notch Dry SausageJul 29, 2008
By Mookieman "Milt"
"Milt"
WOW, WOW, WOW, this is the Best Dry Sausage/Salami I have ever had in my Life!! This is the BEST, and I have tried them from throughout the whole of Europe!! I have traveled all over the world and have tasted these from Peru to Italy and you can feel very confident with buying this product. I am a collector and connoisseur of Fine Dry Cured Sausages. This is one of the absolute best I have ever tasted, and is a "must try" for any Dry Cured Sausage enthusiast. I will be purchasing these amazing cured meats, for as long as they sell them...
 works or notMay 14, 2012
By works or not
not what i expected for real stuff more fat taste than any thing grease after taste like lard sandwich in the back of your mouth never agian
American-made rival for European salamisMay 01, 2012
By Christie Hall
This salami matches and exceeds any that I've had from artisan salami makers at street markets anywhere in France. The salami is tender and meaty. That it comes from humanely-raised pigs was a critical factor for me. It also is a relief that the maker has skipped the filler, sticking to meat and flavoring. The source told me when I inquired about estimated shipping that they had turned back an earlier batch for quality reasons. The salami that they shipped was worth the wait. I'm overjoyed that I don't have to buy a plane ticket to Europe to get a product like this.
Best in the USOct 10, 2009
By Craig
Great salami. If you like Oscar Mayer -- stay away. If you like really, really dry, authentic salami, give Fra Mani a go. Make the slices really thin, which is easy since the salami is so dry. :-) (I just wish they made a spicy dry salami!)
See all 7 customer reviews on Amazon.com
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