Imported Italian Anchovies (Filetti di Alici)

The Rizzoli family knows a thing or two about fish; they've been packing tuna, sardines and anchovies in the finest Italian tradition, without chemicals or preservatives, for almost a century. But it's the Rizzoli's commitment to quality that set their products apart. Recognized throughout Italy by restaurants and retailers as the highest quality available, these fish are caught in the Mediterranean and hand packed in Parma. Rizzoli anchovies are milder and less salty than their American made counterparts, which have given anchovies a bad name. Use anchovies to make puttanesca sauce; in pizza; as a crostini topping; chopped in salads; on an antipasto tray.

An Italian pantry essential, these tender, not-too-fishy anchovy fillets are beautifully packed in olive oil in a small tin. If you turn your nose up at anchovies, Rizzoli will change your mind.

Great over salads

Tasty and delicate fillets

Whole fillets packed in sea salt

Voted number #1 in the New York Times

Milder and less salty than other anchovies