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| |  | Gourmet Food | Home » » Italian Cheese Parmesan Parmigiano Reggiano (1/4 wheel) 18-21 lb. | | | | | | | Description: | | Parmesan Parmigiano Reggiano - cow's milk hard cheese - 18-21 lb/8.2-9.5 kg, Italy. Parmigiano Reggiano is a prestigious cheese, unique for its inimitable quality originated eight centuries ago in the area between Parma and Reggio Emilia. It contains a concentration of highly nutritious substances. Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalelled taste, easy digestion and substanzial nourishment. Appropriate wines: Powerful merlot from Napa or Tokay from Hungria. Compliments: This cheese goes well as an addition to soups, salads, pasta dishes and veal/chicken. Product is perishable and MUST be shipped Expedite | | | Features: | |
• Hard to find !
• Origin: Italy
• Shelf Stable, 2 weeks
• Product is perishable and MUST be shipped Expedite
| | | Product Details: | | | Average Customer Rating:
| based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 1 customer reviews )
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Most Helpful Customer Reviews
Parmesan HeavenJan 17, 2012
By Rupp I was looking for a wheel. You know, like the one sitting at the bar at a restaurant. I wanted to offer some broken pieces along with olives, pepperoni, and some prosciutto. All for a New Years eve party. Well it was not a wheel - thank goodness because it was half a wheel and at 20 pounds for the half wheel, 40 pounds would have been way too much. The flavor was excellent, just enough of bite. The creaminess of the cheese really came through and was a perfect balance. I broke up the half wheel into thirds and decorated a tray with a cascading effect of broken pieces. It was all well received with the choices of red wine. There was more than enough, which has allowed me to enjoy the flavors for other favorite dishes for a couple of more weeks. I am looking forward to ordering this again - Super Bowl is right around the corner. It is big, so make sure you can carry and store this quantity. As far as cost, I thought it was a great deal since it seemed to have much less rind than what we purchase elsewhere. The cost per pound may be average, but the amount of actual usable cheese is there with the great flavor.
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