La Campofilone Squid Ink Linguine Artisan Egg Pasta, 8.8 ounces
Description:
La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
Features:
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Authentic Italian Artisan Egg Pasta; Made in Ascoli Piceno, in the Marches region of Italy
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Long pasta weighed and hand wrapped in paper, in the traditional way
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Exceptional flavor and texture due to slow drying at just above room temperature
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Pairs well with any sauce or simply drizzled with extra virgin olive oil and Parmigiano Reggiano cheese
Average Customer Review:
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Most Helpful Customer Reviews
8 of 8 found the following review helpful:
The sea in a boxJan 09, 2007
By Mark OBerski This particular brand of squid ink pasta is quite delicious. Nothing beats the real thing but making this pasta is a laborious process. Trying to find a ready made product is usually an endless search. Finally, a brand that delivers a smooth pasta with the hint of the sea.
based on 1 reviews
( 1 customer reviews )
