Conserve in cool dry place away from direct sunlight and warm surfaces. Suggestions for use: Cook in abundant salted water (min. 1lt per 100g), drain and dress with preferred condiment. To avoid breaking, start stirring once the pasta uncurls.
Features:
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Net quantity of 1 pound
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A typical sienese product
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Made according to the artisanal way of bronze wiredrawning
Average Customer Review:
( 2 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
Insane priceMar 20, 2011
By bcpinguino
"bcpinguino"
Mamma mia, siete pazzi? I could buy this same pasta in Tuscany for about $2.30. Why are they gouging us?
2 of 5 found the following review helpful:
okayJan 11, 2009
By M. bimber the product came NOT as pictured. after cooking, it was average. it took more time for me to locate the product than it was worth.
based on 2 reviews
( 2 customer reviews )
