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| |  | italian food gifts for grandma | Home » » Large 5 Oz Jar Anysetiers du Roy Herbes de Provence in Pottery Crock | | | | | | | Description: | | Aux Anysetiers Du Roy was first a restaurant located in the old Paris quarters, L'Ile Saint-Louis, near Notre Dame de Paris. The building is classified as the historic monuments in Paris. and it dates from the 17th century. At one time it was a cabaret.The restaurant specialized in provencal cooking, using olive oil, aromatic herbs, garlic, etc.. It was the first restaurants to grilled meats seasoned with Provence Herbs, as the Lombard family originally came from Provence.It was a fashionable to frequent restaurant in the 60s, where you could meet celebrities who would often sign the crocks as souvenirs.ยท At the end of his or her dinner, each customer was ed a small gift: the small Herbes of Provence crock, special blend prepared by Louis Lombard, who was the first to include lavender flowers in aromatic herbs.The crocks are made in a small village in the Drome, near Valence (south of Lyon). Aux Anysetiers du Roy create their own recipes such as special blends of aromatics herbs and spices. The crocks are filled up by hand. It is a craftsmanship production, original and exclusive.Today Anysetiers du Roy s fine foods, mostly herbs and chocolate fondue, in their signature herb pots and these are made from their special secret recipes, perfected over the decades. | | | Features: | |
• Created by a Famous Restaurant in France
• The Company is Famous for their Provence Specialities
• Crocks were given as gifts to patrons in the restaurant
• Special Proprietary blends, remain a closely guarded secret
• Imported
| | | Product Details: | | | Product Weight:
| 2.0 pounds | | Package Length:
| 4.7 inches | | Package Width:
| 1.1 inches | | Package Height:
| 0.4 inches | | Package Weight:
| 1.5 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
The ULTIMATE Herbes de Provence ComboFeb 03, 2011
By Patti Herbert
I first tasted this brand of herbes de provence when I traveled to France 30 years ago and brought a small jar home. Last year, I was in London at Fortnum and Mason and saw this large jar and had to bring some home. It is the best, most delicate yet flavorful herbes de provence combination. Sprinkle it over a little goat cheese on a cracker--divine! It is very hard to find the large jar in the US so this is a bargain and lasts a long time. Trust me, there is nothing like it!
HERBS DE PROVENCEDec 07, 2010
By GIN
I ABSOLUTELY LOVE THIS PRODUCT, WHEN I RECEIVED IT, I PUT ONTO PORK AND THE TASTE WAS SO NICE. IF YOU ARE JUST THINKING ABOUT BUYING THIS, DON'T HESITATE ITS GREAT.
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