Traditional Pandoro - To enjoy it at it's best, we suggest to keep pandoro in a warm place, at least one hour before serving and the to strew it with icing sugar. Soft, light, fluffy loaf cake in tall star shape, perfect to serve during the holidays or for a special occasion. Surely a pleasing dessert!

Product of Italy

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We sell quality pastas, cheeses, oils, vinegars, and many more gourmet items!