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Organic Semolina Flour (Semola di Grano Duro)
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Organic Semolina Flour (Semola di Grano Duro)

This product is currently out of stock
Description:

This ground durum wheat flour (a hard wheat) is used to make gnocchi alla Romana, rustic breads and fresh egg pasta. Because it is such a coarse grind (it has the consistency of fine sand), semolina flour requires more liquid than wheat flour does.

Special Instructions: Let the freshly opened bag breathe for an hour before using. Store in an airtight container in a cool, dark, spot.

Features:

Stone ground using traditional mills, and century old techniques


Stone-ground semolina flour from Renzo Sobrino


This ground durum wheat flour is used to make gnocchi alla Romana, rustic breads and fresh egg pasta


Product Details:
Product Weight: 2.25 pounds
Average Customer Rating: based on 3 reviews
Customer Reviews:
Average Customer Review: 4.5 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

4 of 6 found the following review helpful:

5Great Flour!Jan 29, 2007
By Taura
Its really hard to find Semolina Flour to make dough for my pasta machine.
This product works great, a lot better than the All purpose flour I was
having to use.

5 of 9 found the following review helpful:

3Semolina Flour = SoojiMar 13, 2008
By G. Stuart
I was having trouble finding semolina flour until I ventured into my local indian grocery and found a bag of Sooji. That's the Indian translation for semolina flour, and it only cost me $1.99 for 2 pounds (no shipping charge and no tax). Suggest you try it and compare to this product; you might save some serious $$$. I will be trying it in my Italian bread recipes.

2 of 5 found the following review helpful:

5finally organic homemade pasta!Apr 20, 2008
By M. Soledad Miranda
I bought semolina before at Zabars and Helth Nuts in Manhattan, but this one is organic! and it is the finest I have seen...super good!. The only problem is the carbon footprint because it cames from Italy! No local producers?

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