| | |  | italian food gifts for dad | Home » » Organic Semolina Flour (Semola di Grano Duro) | | | | | | | Description: | | This ground durum wheat flour (a hard wheat) is used to make gnocchi alla Romana, rustic breads and fresh egg pasta. Because it is such a coarse grind (it has the consistency of fine sand), semolina flour requires more liquid than wheat flour does.Special Instructions: Let the freshly opened bag breathe for an hour before using. Store in an airtight container in a cool, dark, spot. | | | Features: | |
• Stone ground using traditional mills, and century old techniques
• Stone-ground semolina flour from Renzo Sobrino
• This ground durum wheat flour is used to make gnocchi alla Romana, rustic breads and fresh egg pasta
| | | Product Details: | | | Product Weight:
| 2.25 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
4 of 6 found the following review helpful:
 Great Flour!Jan 29, 2007
By Taura
Its really hard to find Semolina Flour to make dough for my pasta machine.
This product works great, a lot better than the All purpose flour I was
having to use.
5 of 9 found the following review helpful:
 Semolina Flour = SoojiMar 13, 2008
By G. Stuart
I was having trouble finding semolina flour until I ventured into my local indian grocery and found a bag of Sooji. That's the Indian translation for semolina flour, and it only cost me $1.99 for 2 pounds (no shipping charge and no tax). Suggest you try it and compare to this product; you might save some serious $$$. I will be trying it in my Italian bread recipes.
2 of 5 found the following review helpful:
finally organic homemade pasta!Apr 20, 2008
By M. Soledad Miranda
I bought semolina before at Zabars and Helth Nuts in Manhattan, but this one is organic! and it is the finest I have seen...super good!. The only problem is the carbon footprint because it cames from Italy! No local producers?
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