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| |  | Balsamic Vinegar | Home » » Roland Balsamic Glaze From Italy, 27.2-Ounce Bottles (Pack of 2) | | | | | | | Description: | | Roland Balsamic Glaze is a product of Modena, Italy Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce Consistent in flavor, texture, and color, this glaze is a time saver for all chefs | | | Features: | |
• Pack of two, 12.9-ounce jars (total of 25.8 ounces)
• Ready to use from the bottle
• Can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream
• Produced from the same high quality balsamic vinegar of Modena, Italy
| | | Product Details: | | | Product Weight:
| 54.4 Ounces | | Package Length:
| 11.6 inches | | Package Width:
| 6.4 inches | | Package Height:
| 2.7 inches | | Package Weight:
| 4.25 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Restaurants Use This - And So Should YOU!Aug 23, 2010
By fletch
Restaurants Use This - And So Should YOU!
Fantastic Taste, low calorie, great on tomatoes, fresh mozzarella with basil, use it as a marinade for steak, chicken etc or use it as a salad dressing.
If you haven't tries it yet, what are you waiting for. Buy it now, you will not be disappointed.
2 of 2 found the following review helpful:
Cooking in MiamiMay 31, 2011
By KO
I love Roland Balsamic Glaze. I use it on my salad to cut calories. It's great on tomatoes. I even have my friends buying the glaze. I first purchased the two smaller bottles and now am receiving the 27.2 oz bottles on subscribe and save option. Its worth trying!!!!
1 of 1 found the following review helpful:
Love this stuff!!Oct 15, 2011
By Ellen
Absolutely love this stuff. We use it for everything, salads, dips, meats, everything. Made lots's of Caprese salads this summer. Drizzling the tomatoes with this basalmic vinegar.... yummy!!
I use it for so many thingsSep 22, 2011
By Linda Stewart-Ryder
I discovered bottled Balsamic Glazes while on a trip to Italy years ago. It was a great find since I had always made it myself from scratch: using a full bottle of balsamic vinegar, cooking it slowly for an hour isnt as easy or as good as keeping this product on hand in my pantry. I use it in making pizza & pasta sauces, salad dressings, marinades, dips. It's my secret ingredient. I often take it for a hostess gift instead of a bottle of wine.
1 of 4 found the following review helpful:
 Tastes like vinegar with corn starch to thickenJul 06, 2010
By Alan Sanders
I had read the reviews and thought this was a good buy but beware, this product tastes like vinegar thickened with corn starch. I regret buying this product.
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