The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.

Authentic Italian Balsamic Vinegar of Modena, aged in wooden casks according to Italian tradition

Decadently dense, sweet balsamic that lingers in you mouth like no other

Made with passion according to a secret family recipe

Toss on salads, use in marinades and glazes, or drizzle over fruit and ice cream

Comes in dark glass bottle with cork top and wax seal