| | |  | Gourmet Food | Home » » Rustichella D' Abruzzo Tomato Sauce 9.53 oz. | | | | | | | Description: | | Rustichella d'Abruzzo's exceptional tomato-based sauces contain no additives or emulsifiers. We recommend simply tossing the sauce unheated in order to enjoy a more authentic, homemade flavor. The sauces may be gently simmered for 1-2 minutes, but high heat diminishes the flavor. One jar of sauce dresses a pound of pasta, and is enough to serve 4-6 people.
Fresh tomatoes, extra virgin olive oil, carrots, onion, sugar, basil, salt. | | | Features: | |
• Tomato Sauce
• No additives or Emulsifiers
• Imported from Italy
• Dresses 1 Pound of pasta
| | | Product Details: | | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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Best tomato sauce I've ever found in a jarJan 24, 2010
This sauce comes in a rather small jar. Compare the size to what is in your pantry before you buy! One jar is "5 servings"--more like 3-4 servings of pasta for our family. I'd guess the average oversized restaurant bowl of pasta uses almost as much as you find in one of these small jars.
It is also quite expensive per jar. I buy this at my local Whole Foods for about 30% less than the current Amazon merchant price I see here, and it is still pricier than many "regular sized" (bigger) jars on the Whole Foods shelf.
That being said, I buy this sauce and no other when I find it in stock at my grocery store. It really is tastier than any other jarred sauce I've ever tried. I think it captures that delicious taste difference between a fresh-picked tomato from one's own yard as opposed to a store-bought fruit. Yes, it is that much better, IMHO.
I was browsing for this brand on Amazon hoping to find it cheaper by the case, but I do feel it is worth the price I pay for it. I put it in the context of taking my family out for a pasta dinner: even if I use two jars to make a huge pot of pasta, it costs less than it would to feed one of us at a restaurant.
1 of 1 found the following review helpful:
The Best Jar Sauce on EarthMar 08, 2008
I've tried many different sauces over the years and this is absolutely the best by far. The only bad news is it's expensive. For me, it's worth it. For you, I'd suggest trying one jar and decide for yourself.
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