Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. FETTUCCINE | A rich pasta with a brilliant yellow color derived from the egg yolks used in the recipe. Perfect with cream or butter sauces. GARGANELLI | short rolled pasta shape with ridges on the outside. Perfect with butter or cream-based sauces. Fancy Food Show Silver Award Winner PAPPARDELLE | These wide, classic egg ribbons show off the rustic texture of this pasta. Traditionally used with slow-cooked, hearty sauces. TAGLIATELLE | Pale yellow color, slightly wider than fettuccine. TAGLIATELLE CAPRICCIO | Pale yellow color, slightly wider than fettuccine with zig-zag edges.Excellent tossed with garlic and extra virgin olive oil.

250gr

Rustichella d'Abruzzo