Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta. Net Weight: 8.8 oz.
Features:
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Special Handmade Shape Pasta
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Holds Sauce Better Than Commercially Produced Pasta
Average Customer Review:
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Most Helpful Customer Reviews
Very goodJul 04, 2009
By A. Jenshel This is an exceptional artisan-made product. If you can't tell the difference between this and the pasta you buy at the supermarket which costs one fifth of the price, then for you I have only pity. This is for foodies who understand the difference and are prepared to pay for it.
based on 1 reviews
( 1 customer reviews )
