| | |  | Gourmet Food | Home » » Speck Alto Adige | | | | | | | Description: | | Pronounced Sh-pek, this Italian ham is a traditional cured meat from Northern Italy, close to the Austria and Swedish boarders. Speck is cut from the upper portion of the hind-quarter and is air dried and smoked with beach wood to impart flavor. | | | Features: | |
• 6 lb
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