Pronounced Sh-pek Tear-o-lesay, Speck is cut from the upper portion of the hind-quarter and is air dried and lightly smoked to impart flavor. The Tirolese Speck is lighter in smoke flavor and denser in texture than the Alto Adige Speck.
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speckDec 02, 2010
By thenons speck arrived without dry ice put had package that ice was to be in,hopefully because meat is curd will still be okay for holidays
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( 1 customer reviews )
