The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria, the central province of Italy, and the gold coast of Italy's olive zone. Trampetti produces one of the finest organic extra virgin olive oils in all of Italy. Same day processing of 100 percent hand-harvested gleccino and frantoio olives results in an extra virgin olive oil with intense yet harmonious aromas of freshly-cut grass, fresh herbs and artichoke. High polyphenol levels and an extremely low level of free oleic acid acidity, indicating freshness, is the result of one of the earliest harvests in Italy. 5 L

One of the finest organic extra virgin olive oils in all of Italy

Hand-harvested leccino and frantoio olives

Intense yet harmonious aromas

Extremely low level of free oleic acid acidity

Imported from Italy